Dinner Menu
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A ppetizers

Seared Yellow Fin Tuna over spicy Thai superfood slaw with avocado cream 16

Bacon Wrapped Scallops served with lemon butter and white wine sauce 18

Mussels 1lb of mussels tossed with Italian sausage in a spicy Portuguese sauce, served with bread 18

Shrimp in Spicy Garlic Cream Sauce served with bread 15

Salmon Portobello Portobello mushroom caps stuffed with salmon, goat cheese 14

and spinach served over a creamy chipotle sauce

Stuffed Portobello Mushrooms with ground beef topped with 11

marinara sauce and parmesan cheese

Pan Seared Filet Tips with black truffle butter and crispy onion straws 23

Lollipop Lamb Chops with Dijon crust 18

Artichoke & Cheese Fondue served with crostini 10

Bruschetta tomato, garlic and fresh basil on crostini 7

Caprese sliced tomato, fresh mozzarella and basil drizzled with balsamic glaze 7

Hummus Trio roasted garlic, roasted red pepper and Thai chili, served with pita bread 10

served with fresh vegetables

Soups

French Onion 7

Daily Special ask your server

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Salads

Add: Chicken 6 | Shrimp 12 | Steak 14

(available on entrée salads) entrée | half

Classic Caesar with croutons and parmesan cheese 12 6

Lo Carb field greens, red onion, tomato, cucumber, goat cheese and green beans 12 6

with lemon basil dressing

Baby Green field greens, blue cheese and caramelized walnuts 11 5.5

with balsamic vinaigrette

Wedge hard-boiled egg, diced tomato and house cured bacon with choice of dressing 12 6

Spinach Salad spinach, pear, dried cherry and parmesan cheese 12 6

with raspberry vinaigrette

Entrées

Grilled Pork Tenderloin with your choice of two sides

Dried Cherry Sauce 19

Three Peppercorn Rub 18

Dijon Crusted 21

Martini’s Duck duck breast wrapped in bacon and roasted, served over apple and cinnamon 28

compote with sautéed spinach and wild rice

Jambalaya sautéed chicken, shrimp, alligator and andouille sausage tossed in a spicy creole sauce 23

served with white rice

Seafood Risotto sautéed shrimp, scallops and tomato basil risotto topped with grilled salmon 27

and mussels

Filet Kabobs filet tips with bell peppers & red onions brushed with a garlic basil glaze 27

served over red quinoa and brown rice pilaf

Chicken Marsala with your choice of mashed potatoes or pasta, sautéed spinach 17

and parmesan tomato

Popeye Penne with chicken, spinach and in cream sauce 16

Spicy Garlic Shrimp in Cream Sauce served over linguine 22

Fresh Sachetti Pasta stuffed with porcini mushrooms and ricotta in a black truffle,

wild mushroom mascarpone cream sauce 21

Add Chicken 27

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Steaks & Chops

Available with béarnaise, blackened, crusted with garlic and parmesan $2 or blue cheese ($1).

All steaks are served with your choice of two sides (see below). Add grilled or sautéed shrimp for $9.

We apologize but cannot guarantee well done steaks.

Martini’s Filet Mignon hand-cut and crusted with blue cheese 34

Filet Trio crusted with garlic and parmesan, blue cheese and béarnaise 37

Stuffed Filet Ask Server

Martini’s Surf & Turf 8oz filet, 4 shrimp and 2 bacon wrapped scallops 48

Ribeye finished with caramelized onions 35

Rack of Lamb frenched rack of lamb with a dijon and rosemary crust served full rack 50

with garlic mashed potatoes and grilled asparagus half rack 35

please let your server know your temperature preference

Double Bone In Pork Chop served with Makers Mark bourbon maple glaze 30

(served medium, please allow extra time for cooking)

Sides

All sides are $3 with any entrée $6 without entrée

Baked Potato plain or loaded Roasted Fingerling Potatoes

Roasted Garlic Mashed Potatoes Caramelized Onions

Red Quinoa/Brown Rice Pilaf Sautéed Mushrooms

Seasonal Vegetables sautéed or steamed Black Truffle Risotto add 2

Asparagus sautéed or seasoned and grilled Caramelized Brussel Sprouts

Sautéed Green Beans finished with roasted almonds

Spinach sautéed with a touch of garlic and topped with parmesan cheese

with Crispy Pork Belly add 2

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Martinis on Main_032016_Proof5.pdf
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4

Appetizers

Seared Yellow Fin Tuna over spicy Thai superfood slaw with avocado cream 16

Bacon Wrapped Scallops served with lemon butter and white wine sauce 18

Mussels 1lb of mussels tossed with Italian sausage in a spicy Portuguese sauce, served with bread 18

Shrimp in Spicy Garlic Cream Sauce served with bread 15

Salmon Portobello Portobello mushroom caps stuffed with salmon, goat cheese 14

and spinach served over a creamy chipotle sauce

Stuffed Portobello Mushrooms with ground beef topped with 11

marinara sauce and parmesan cheese

Pan Seared Filet Tips with black truffle butter and crispy onion straws 23

Lollipop Lamb Chops with Dijon crust 18

Artichoke & Cheese Fondue served with crostini 10

Bruschetta tomato, garlic and fresh basil on crostini 7

Caprese sliced tomato, fresh mozzarella and basil drizzled with balsamic glaze 7

Hummus Trio roasted garlic, roasted red pepper and Thai chili, served with pita bread 10

served with fresh vegetables

Soups

French Onion 7

Daily Special ask your server

Page 1 of 4

Page 2 of 4

Salads

Add: Chicken 6 | Shrimp 12 | Steak 14

(available on entrée salads) entrée | half

Classic Caesar with croutons and parmesan cheese 12 6

Lo Carb field greens, red onion, tomato, cucumber, goat cheese and green beans 12 6

with lemon basil dressing

Baby Green field greens, blue cheese and caramelized walnuts 11 5.5

with balsamic vinaigrette

Wedge hard-boiled egg, diced tomato and house cured bacon with choice of dressing 12 6

Spinach Salad spinach, pear, dried cherry and parmesan cheese 12 6

with raspberry vinaigrette

Entrées

Grilled Pork Tenderloin with your choice of two sides

Dried Cherry Sauce 19

Three Peppercorn Rub 18

Dijon Crusted 21

Martini’s Duck duck breast wrapped in bacon and roasted, served over apple and cinnamon 28

compote with sautéed spinach and wild rice

Jambalaya sautéed chicken, shrimp, alligator and andouille sausage tossed in a spicy creole sauce 23

served with white rice

Seafood Risotto sautéed shrimp, scallops and tomato basil risotto topped with grilled salmon 27

and mussels

Filet Kabobs filet tips with bell peppers & red onions brushed with a garlic basil glaze 27

served over red quinoa and brown rice pilaf

Chicken Marsala with your choice of mashed potatoes or pasta, sautéed spinach 17

and parmesan tomato

Popeye Penne with chicken, spinach and in cream sauce 16

Spicy Garlic Shrimp in Cream Sauce served over linguine 22

Fresh Sachetti Pasta stuffed with porcini mushrooms and ricotta in a black truffle,

wild mushroom mascarpone cream sauce 21

Add Chicken 27

Page 2 of 4

Page 3 of 4

Steaks & Chops

Available with béarnaise, blackened, crusted with garlic and parmesan $2 or blue cheese ($1).

All steaks are served with your choice of two sides (see below). Add grilled or sautéed shrimp for $9.

We apologize but cannot guarantee well done steaks.

Martini’s Filet Mignon hand-cut and crusted with blue cheese 34

Filet Trio crusted with garlic and parmesan, blue cheese and béarnaise 37

Stuffed Filet Ask Server

Martini’s Surf & Turf 8oz filet, 4 shrimp and 2 bacon wrapped scallops 48

Ribeye finished with caramelized onions 35

Rack of Lamb frenched rack of lamb with a dijon and rosemary crust served full rack 50

with garlic mashed potatoes and grilled asparagus half rack 35

please let your server know your temperature preference

Double Bone In Pork Chop served with Makers Mark bourbon maple glaze 30

(served medium, please allow extra time for cooking)

Sides

All sides are $3 with any entrée $6 without entrée

Baked Potato plain or loaded Roasted Fingerling Potatoes

Roasted Garlic Mashed Potatoes Caramelized Onions

Red Quinoa/Brown Rice Pilaf Sautéed Mushrooms

Seasonal Vegetables sautéed or steamed Black Truffle Risotto add 2

Asparagus sautéed or seasoned and grilled Caramelized Brussel Sprouts

Sautéed Green Beans finished with roasted almonds

Spinach sautéed with a touch of garlic and topped with parmesan cheese

with Crispy Pork Belly add 2

Page 3 of 4
Martinis on Main_032016_Proof5.pdf
Details panel collapsed.