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Dinner Menu

Appetizers


Steak Skewers          $12

five grilled steak skewers served with three sauces: creamy worcestershire, carmelized onion and cream of horseradish


Salmon Portobello          $11

Portobello caps stuffed with salmon, goat cheese and spinach served over a creamy chipotle sauce


Stuffed Portobello Mushrooms          $9

with ground beef topped with marinara sauce, parmesan cheese and fresh basil


Mussels          $16

in spicy Portuguese sauce


Classic Shrimp Cocktail          $13


Shrimp in Spicy Garlic Cream Sauce          $12


Artichoke and Cheese Fondue         $8

with crispy crostini


Bruschetta          $6

with diced tomato, garlic and fresh basil


Caprese          $7

sliced tomato, fresh mozzarella, basil and balsamic vinaigrette drizzle


Hummus          $8

with pita bread


Soups

French Onion          $5

 

Daily Special

ask your server

 

Steaks

Available with béarnaise ($2), blackened ($2), crusted with garlic and parmesan ($2) or blue cheese ($1). All steaks are served with your choice of two sides (see below). Add grilled or sautéed shrimp for $7.

Martini’s Filet Mignon          $29

hand-cut and garnished with blue cheese and olives

 

Filet Trio          $33

crusted with garlic and parmesan, blue cheese and béarnaise


Stuffed Filet          Pricing Daily

chef's choice served over a bed of carmelized onions


Seared Porterhouse          $34

18 oz.

 

Ribeye          $26

finished with caramelized onions


Sides

all sides are $3 with any entrée


Baked potato, plain or loaded

Roasted potatoes

Roasted garlic mashed potatoes

Wild rice pilaf

Seasoned vegetables—sautéed or steamed

Asparagus— sautéed or seasoned and grilled

Sautéed green beans finished with roasted almonds

Spinach— sautéed with a touch of garlic and topped with parmesan cheese

Carmelized onions

Sautéed mushrooms

 

Salads

add chicken($4), shrimp($9) or steak($7) for an entrée salad

 

Classic Caesar          $7

with croutons and parmesan cheese

 

Grandma Alice           $9

field greens, mandarin oranges and roasted almonds with homemade celery seed dressing

 

Lo Carb          $9

field greens, red onion, tomato, cucumber, goat cheese and green beans with lemon basil dressing

 

Baby Green          $8

field greens, blue cheese and caramelized walnuts with balsamic vinaigrette

 

Wedge          $7

hard-boiled egg, diced tomato and crumbled bacon with choice of dressing

Entrees

Rack of Lamb         $29
French rack of lamb with a Dijon and rosemary crust served with garlic mashed potatoes and grilled asparagus

Martini’s Duck    $28
duck breast wrapped in bacon and roasted, served over apple and cinnamon compote with sautéed spinach and wild rice

Grilled Pork Tenderloin
with dried cherry sauce ($19), three pepper-rubbed ($18) or Dijon crusted ($21) and your choice of two sides

Cornish Hen         $17
with balsamic vinaigrette, choice of two sides

Chicken Pineapple Kebob     $16
with spicy honey lemon glaze and a side of wild rice and seasonal vegetables

Chicken Marsala     $15
with your choice of mashed potatoes or pasta, sautéed spinach and parmesan tomato

Popeye Penne         $14
with chicken, spinach and cream

Spicy Garlic Shrimp in Cream Sauce     $19
served over linguini

Jambalaya         $18
Sautéed chicken, shrimp and andouille sausage tossed in a spicy creole sauce served with white rice

Fish


Grilled Salmon     $20
with wild rice, seasonal veggies and your choice of preparation (lemon herb, lemon beurre blanc, tarragon beurre blanc, tomato garlic, fruit salsa or blackened)

Salmon Trio     $22
Three 3 oz. salmon filets topped with tomato garlic, fruit salsa and béarnaise served with wild rice and seasonal vegetables

Broiled Tilapia    $18
with wild rice, seasonal veggies and your choice of preparation (lemon herb, lemon beurre blanc, tarragon beurre blanc, tomato garlic, fruit salsa or blackened)


Burgers, Sandwiches, Wraps

burgers are handmade with half-pound sirloin and served with fries

Martini’s Burger    $9
with blue cheese 

Bacon Cheeseburger     $10
with crisp bacon and American or cheddar cheese

Mushroom Burger     $9
with sautéed portobello mushrooms (cheese optional)

Ribeye Steak Sandwich     $13
with caramelized onions (cheese optional)

BBQ Chicken Wrap     $7
with lettuce and Granny Smith apples in a spinach tortilla (cheese optional)




*We cater to vegetarian’s, though we don’t have much on the menu we have a la cordon bleu chef present at all times and he will come out to speak with you to design a custom dish with our large assortment of fresh fruit and vegetables. 

 

 

 

 

 Comments or Questions?
Contact Us
Phone 847.658.5600
Fax 847.658.4100
8 South Main St. Algonquin, IL 60102

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