Appetizers

Hummus

with pita bread

Bruschetta

with diced tomato, garlic and fresh basil

Stuffed Portobello Mushrooms

with ground beef topped with marinara sauce, parmesan cheese and fresh basil

Classic Shrimp Cocktail

Shrimp in Spicy Garlic Cream Sauce

Chicken Tenders

plain or Buffalo style with your choice of dressing

Artichoke and Cheese Fondue

with crispy crostini

Caprese

with sliced tomato, fresh mozzarella, basil and balsamic vinaigrette drizzle

Mini Steak Sandwich

au jus with horseradish cream dip

Calamari

with marinara sauce

Mussels

in spicy Portugese sauce
 

Soups

French Onion

Daily Special

Steaks

available traditional, Bèarnaise, blackened or crusted with garlic and parmesan

all steaks are served with your choice of two sides (see below)

Martini’s Filet Mignon

hand-cut and garnished with blue cheese and olives

Seared Porterhouse

18 oz.

Ribeye

finished with caramelized onions

Sides

Baked potato, plain or loaded

Roasted potatoes

Roasted garlic mashed potatoes

Wild rice pilaf

Seasoned vegetables—sautéed or steamed

Asparagus— sautéed or seasoned and grilled

Sautéed green beans finished with roasted almonds

Spinach— sautéed with a touch of garlic and topped with parmesan cheese

Carmelized onions

Sautéed onions

Sautéed mushrooms

Salads

add chicken, shrimp or steak for an entrée salad

Classic Caesar

with croutons and parmesan cheese

Grandma Alice

field greens, mandarin oranges and roasted almonds with homemade celery seed dressing

Lo Carb

field greens, red onion, tomato, cucumber, goat cheese and green beans with lemon basil dressing

Baby Green

field greens, blue cheese and caramelized walnuts with balsamic vinaigrette

Wedge

hard-boiled egg, diced tomato and crumbled bacon with choice of dressing

Entrees

Grilled Three Pepper-Rubbed Pork Tenderloin

with mashed potatoes and gravy

Grilled Pork Tenderloin and Dried Cherry Sauce

with wild rice and seasonal vegetables

Rack of Lamb
French rack of lamb with Dijon crust, served with garlic marshed potatoes and grilled asparagus
 

Cornish Hen

with balsamic vinaigrette, choice of side

Chicken Pineapple Kebob

with spicy honey lemon glaze and a side of rice

Chicken Marsala

with your choice of mashed potatoes or noodles, sautéed spinach and parmesan tomato

Eggplant Parmigiana

with homemade pasta

Chicken Parmigiana

with homemade pasta

Spaghetti Bolognese

Popeye Penne

with chicken, pine nuts, spinach and cream

Fish

Grilled Salmon

with rice, seasonal veggies and your choice of preparation (lemon herb, lemon beurre blanc, tarragon beurre blanc, tomato garlic, fruit salsa or blackened)

Broiled Tilapia

with rice, seasonal veggies and your choice of preparation (lemon herb, lemon beurre blanc, tarragon beurre blanc, tomato garlic, fruit salsa or blackened)

Burgers, Sandwiches, Wraps

burgers are handmade with half-pound sirloin and served with fries

Martini’s Burger

with blue cheese

Bacon Cheeseburger

with crisp bacon and American or cheddar cheese

Mushroom Burger

with sautéed Portobello mushrooms (cheese optional)

Ribeye Steak Sandwich

with caramelized onions (cheese optional)

Loaded Chicken Sandwich

with ham, bacon and American or cheddar cheese

BBQ Chicken Wrap

with lettuce and Granny Smith apples in a spinach tortilla (cheese optional)